| Raw meat | Possible contamination with parasites and bacteria |
| Raw edible offal, liver, kidney | Possible contamination with parasites and bacteria |
| Raw bones | Possible contamination with parasites and bacteria |
| Meat cooked with additives | Sugar, sugar substitutes, salt, vinegar, spices |
| Edible offal, liver, kidney cooked with additives | Sugar, sugar substitutes, salt, vinegar, spices |
| Bones cooked with additives | Sugar, sugar substitutes, salt, vinegar, spices |
| Meat cooked without additives | Recommended in a balanced amount |
| Edible offal, liver, kidney cooked without additives | Recommended in a balanced amount |
| Bones cooked without additives | Recommended as flour |
| Cold meats, smoked meat, dry meat, sausages, ham and similar | Sugar, sugar substitutes, salt, vinegar, spices |
| Canned, marinated, or salted meat | Sugar, sugar substitutes, salt, vinegar, spices |
| Meat-based spreads | Sugar, sugar substitutes, salt, vinegar, spices |
| Tallow and other fats | Not recommended, high fat |