Raw (ripe) | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Raw (unripe) | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Sprouts | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Dried | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Cooked with additives | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Cooked without additives | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Canned | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Cover/skin/peel | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
Oil | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |