| Raw (ripe) | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Raw (unripe) | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Sprouts | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Dried | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Cooked with additives | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Cooked without additives | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Canned | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Cover/skin/peel | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |
| Oil | Poisonous (tannins, cyanogenic glycosides, oxalic acid, malic acid, citric acid, hydrochloric acid, polysaccharides) |