Raw meat | Possible contamination with parasites and bacteria |
Raw edible offal, liver, kidney | Possible contamination with parasites and bacteria |
Raw bones | Possible contamination with parasites and bacteria |
Meat cooked with additives | Sugar, sugar substitutes, salt, vinegar, spices |
Edible offal, liver, kidney cooked with additives | Sugar, sugar substitutes, salt, vinegar, spices |
Bones cooked with additives | Sugar, sugar substitutes, salt, vinegar, spices |
Meat cooked without additives | Recommended in a balanced amount |
Edible offal, liver, kidney cooked without additives | Recommended in a balanced amount |
Bones cooked without additives | Recommended as flour |
Cold meats, smoked meat, dry meat, sausages, ham and similar | Sugar, sugar substitutes, salt, vinegar, spices |
Canned, marinated, or salted meat | Sugar, sugar substitutes, salt, vinegar, spices |
Meat-based spreads | Sugar, sugar substitutes, salt, vinegar, spices |
Tallow and other fats | Not recommended, high fat |