| Calories, Kcal | 40-42 |
| Carbohydrates, g | 9-11 |
| Starch, g | Starchy |
| Fibers, g | 2.7-2.9 |
| Plant proteins, g | 0.8-1.0 |
| Fats, fatty acids, g | 0.1-0.3 |
| Vitamins | A (β-carotene), B1, B2, B3, B5, B6, B9, C, E, K |
| Micro- and macro-elements | Ca, Cu, F, Fe, K, Mg, Mn, Na, P, Se, Zn |
| Active nutraceuticals | Phenolic compounds, flavonoid |